yeast

 




Equal parts of lemon juice and baking soda to equal the amount of yeast needed make sure to add last and then mix and it needs no rise time when cooking.

 

DISCLAIMER: Ingredient alternatives may alter the intended consistency of any of Kristens Gluten Free Food’s (KGGF) products. KGGF does not make recommendations of which to use. These are merely suggestions for your convenience and help in using our products