Eggs



Equivalent of 1 large egg: mix in 1 tsp baking powder to 3 Tbsp unsweetened applesauce. Or add 1 TBL flax meal to 3 Tbsp of hot water stirring occasionally for about 1o minutes or until thickened. Or mix in 1 tsp of baking powder to 4 Tbsp of pureed silken tofu. Or you can use 3 tablespoons water and 1 teaspoon white chia seed meal. Or use “Ener-G” brand Egg Replacer as directed. Equivalent to 3 eggs: 3/4 cup coconut milk and 2 heaping teaspoons of baking powder, mix with a wire whip, whisking this will help this thicken.

 

DISCLAIMER: Ingredient alternatives may alter the intended consistency of any of Kristens Gluten Free Food’s (KGGF) products. KGGF does not make recommendations of which to use. These are merely suggestions for your convenience and help in using our products.